Missouri Cannabis Conference Dinner
Join us after the Fall 2014 Missouri Cannabis Conference for a private dinner at Frazer's Restaurant and Lounge starting at 7:00 p.m. This will be a wonderful opportunity to dine and discuss with our speakers and the leaders of this movement from across Missouri and beyond.
There will be a $25 minimum contribution to attend the dinner, and guests can separately order from the following menu:
- Salmon Frazer: Baked with horseradish, pecan, and breadcrumb crust, served over mustard cream sauce and accompanied with red beans and rice.
- Strip Steak: 12oz choice cut strip steak char grilled to order and topped with a chili hollandaise and served with roasted potatoes, poached green beans and grilled tomato.
- Porcini Chicken: Boneless breast of chicken pan seared with a porcini mushroom brandy sauce and cream with prosciutto, served with orzo rice pilaf and grilled asparagus.
- Sweet Potato Enchiladas: Topped with red cabbage slaw and served with black beans and cilantro rice. (Vegetarian)
Available desserts will include apple crisp, chocolate torte, and key lime pie.
November 15, 2014
07:00 p.m. - 10:00 p.m.
Frazer's Restaurant and Lounge
1811 Pestalozzi St
Saint Louis, MO 63118
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