Missouri Cannabis Conference Dinner

Join us after the Fall 2014 Missouri Cannabis Conference for a private dinner at Frazer's Restaurant and Lounge starting at 7:00 p.m. This will be a wonderful opportunity to dine and discuss with our speakers and the leaders of this movement from across Missouri and beyond.

There will be a $25 minimum contribution to attend the dinner, and guests can separately order from the following menu:

  • Salmon Frazer: Baked with horseradish, pecan, and breadcrumb crust, served over mustard cream sauce and accompanied with red beans and rice.

  • Strip Steak: 12oz choice cut strip steak char grilled to order and topped with a chili hollandaise and served with roasted potatoes, poached green beans and grilled tomato.

  • Porcini Chicken: Boneless breast of chicken pan seared with a porcini mushroom brandy sauce and cream with prosciutto, served with orzo rice pilaf and grilled asparagus.

  • Sweet Potato Enchiladas: Topped with red cabbage slaw and served with black beans and cilantro rice. (Vegetarian)

Available desserts will include apple crisp, chocolate torte, and key lime pie.


November 15, 2014
07:00 p.m. - 10:00 p.m.


Frazer's Restaurant and Lounge
1811 Pestalozzi St
Saint Louis, MO 63118
United States
View in Google Maps

Contact Person

John Payne

Will you come?

$25.00 Dinner Reservation