Missouri Cannabis Conference Dinner

Join us after the Fall 2014 Missouri Cannabis Conference for a private dinner at Frazer's Restaurant and Lounge starting at 7:00 p.m. This will be a wonderful opportunity to dine and discuss with our speakers and the leaders of this movement from across Missouri and beyond.

There will be a $25 minimum contribution to attend the dinner, and guests can separately order from the following menu:

  • Salmon Frazer: Baked with horseradish, pecan, and breadcrumb crust, served over mustard cream sauce and accompanied with red beans and rice.

  • Strip Steak: 12oz choice cut strip steak char grilled to order and topped with a chili hollandaise and served with roasted potatoes, poached green beans and grilled tomato.

  • Porcini Chicken: Boneless breast of chicken pan seared with a porcini mushroom brandy sauce and cream with prosciutto, served with orzo rice pilaf and grilled asparagus.

  • Sweet Potato Enchiladas: Topped with red cabbage slaw and served with black beans and cilantro rice. (Vegetarian)

Available desserts will include apple crisp, chocolate torte, and key lime pie.

When

November 15, 2014
07:00 p.m. - 10:00 p.m.

Where

Frazer's Restaurant and Lounge
1811 Pestalozzi St
Saint Louis, MO 63118
United States
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Contact Person

John Payne

Will you come?

$25.00 Dinner Reservation